Repellent activity of essential oils against mediterranean fly and their effects on postharvest quality in paluma guava

Kennedy Santos Gonzaga; Carlos Henrique de Brito; Angélica  da Silva Salustino; Maria Ítala Alves de  Souza; João Paulo de Oliveira  Santos; Francisco de Assys Romero da Mota  Sousa

doi:10.1590/1983-21252023v36n205rc

Autores

Kennedy Santos Gonzaga Department of Plant Production, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0003-3369-5593
Carlos Henrique de Brito Department of Biosciences, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0002-0195-0986
Angélica da Silva Salustino Department of Biosciences, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0002-5562-0122
Maria Ítala Alves de Souza Department of Biosciences, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0003-4252-3777
João Paulo de Oliveira Santos Department of Biosciences, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0003-1826-1746
Francisco de Assys Romero da Mota Sousa Department of Biosciences, Universidade Federal da Paraíba, Areia, PB https://orcid.org/0000-0002-3235-110X

DOI:

https://doi.org/10.1590/1983-21252023v36n205rc

Palavras-chave:

Inseticidas botânicos. Controle alternativo. Moscas-das-frutas. Frutos pós-colheita.

Resumo

O Brasil está entre os maiores produtores mundiais de goiaba (Psidium guajava), mas o rendimento econômico dessa cultura pode ser negativamente afetado pelos danos causados por Ceratitis capitata (Diptera: Tephritidae). Os principais métodos de controle de C. capitata são baseados em aplicações de inseticidas de amplo espectro. Porém, os efeitos negativos do uso desse controle estimulam o desenvolvimento de alternativas sustentáveis, como o uso de óleos essenciais. Nesse sentido, o presente estudo teve como objetivo avaliar a atividade repelente dos óleos essenciais de citronela (Cymbopogon nardus), cravo (Syzygium aromaticum) e copaíba (Copaifera officinalis) em fruto de goiabeiras Paluma contra C. capitata e determinar suas influências na qualidade pós-colheita desses frutos trabalhados. Em condições controladas de laboratório, os frutos foram tratados com óleos essenciais de citronela, cravo e copaíba e acondicionados em recipientes de plástico com dimensões de 20 cm de diâmetro e 15 cm de altura. A análise físico-química dos frutos foi realizada com base nos mesmos óleos aplicados no teste de repelência. O óleo essencial de C. nardus apresentou maior repelência às fêmeas de C. capitata. A aplicação de óleos essenciais, mostrou-se uma estratégia para manutenção da qualidade pós-colheita.

Downloads

Não há dados estatísticos.

Referências

AQUINO, A. B.; BLANK, A. F.; SANTANA, L. C. L. A. Impact of edible chitosan–cassava starch coatings enriched with Lippia gracilis Schauer genotype mixtures on the shelf life of guavas (Psidium guajava L.) during storage at room temperature. Food Chemistry, 171: 108-116, 2015.

ARANCIBIA, M. et al. Biodegradable films containing cloves or citronella EOs against the Mediterranean fruit fly Ceratitis capitata (Diptera: Tephritidae). Journal Agriculture and Food Technology, 3: 1-7, 2013.

BOTELHO, L. N. S. et al. Quality of guava cv.‘Pedro Sato’ treated with cassava starch and cinnamon essential oil. Scientia Horticulturae, 209: 214-220, 2016.

BOTELHO, P. S. M. et al. Teste de atração de Musca domestica L. com luzes de diferentes comprimentos de onda. O Solo, 65: 42-45, 1973.

BOULAHIA-KHEDER, S. Review on major fruit flies (Diptera: Tephritidae) in North Africa: Bio-ecological traits and future trends. Crop Protection, 140: 1-10, 2021a.

BOULAHIA-KHEDER, S. Advancements in management of major fruit flies (Diptera: Tephritidae) in North Africa and future challenges: A review. Journal of Applied Entomology, 145: 939-957, 2021b.

BRASIL - Ministério da Agricultura, Pecuária e Abastecimento (MAPA). Parâmetros Analíticos e Quesitos Complementares aos Padrões de Identidade e Qualidade de Polpa de Fruta. Brasília, DF: Diário Oficial da União, 2018. 23 p.

BRITO, C. H. et al. Uso do tratamento térmico no controle de mosca-das-frutas (Ceratitis capitata). Tecnologia & Ciência Agropecuária, 3: 29-36, 2009.

CALBO, A. G.; CALBO, M. E. R. Medição e importância do potencial de parede. Revista Brasileira de Fisiologia Vegetal, 1: 41-45, 1989.

CHOI, W. S.; SINGH, S.; LEE, Y. S. Characterization of edible film containing EOs in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’plum (Prunus salicina L.). LWT-Food Science and Technology, 70: 213-222, 2016.

CHOUDHARY, P.; JAIN, V. Effect of post-harvest treatments of selenium on physico-chemical quality in guava (Psidium guajava L.) fruit. Horticulture International Journal, 2: 41-44, 2018.

ELFEKIH, S. et al. Detection of the acetylcholinesterase insecticide resistance mutation (G328A) in natural populations of Ceratitis capitata. Journal of economic entomology, 107: 1965-1968, 2014.

FATEMI, S. et al. Effect of EOs of Thymus vulgaris and Mentha piperita on the control of green mould and postharvest quality of Citrus Sinensis cv. Valencia. African Journal of Biotechnology, 10: 14932-14936, 2011.

GAO, Q. et al. Repellent action and contact toxicity mechanisms of the essential oil extracted from Chinese chive against Plutella xylostella larvae. Archives of Insect Biochemistry and Physiology, 100: e21509. 2019.

GOMES, V. M. et al. Inheritance of resistance to Meloidogyne enterolobii and individual selection in segregating populations of Psidium spp. European Journal of Plant Pathology, 148: 699-708, 2017.

IAL - Instituto Adolfo Lutz. Métodos físico-químicos para análise de alimentos. 4. ed. São Paulo, SP: Núcleo de Informação e Tecnologia - NIT/IAL, 2008. 1018 p.

IHA, O. K. et al. Extraction and characterization of passion fruit and guava oils from industrial residual seeds and their application as biofuels. Journal of the Brazilian Chemical Society, 29: 2089-2095. 2018.

JOSHI, A. V. et al. Gum ghatti based edible coating emulsion with an additive of cloves oil improves the storage life and maintains the quality of papaya (Carica papaya L., cv. Madhu bindu). International Journal of Current Microbiology and Applied Sciences, 6: 160-174, 2017.

LEE, J. C. et al. Characterization and manipulation of fruit susceptibility to Drosophila suzukii. Journal of Pest Science, 89: 771-780, 2016.

LIU, S. et al. Identification of attractants from plant EOs for Cyrtorhinus lividipennis, an important predator of rice planthoppers. Journal of Pest Science, 92: 769-780, 2019.

LÓPEZ, S. B. et al. Composition and anti-insect activity of EOs from Tagetes L. species (Asteraceae, Helenieae) on Ceratitis capitata Wiedemann and Triatoma infestans Klug. Journal of Agricultural and Food Chemistry, 59: 5286-5292, 2011.

MACIEL, A. A. S. et al. Diversity and infestation indices of fruit flies (Diptera: Tephritidae) in guava (Psidium guajava L.). African Journal of Agricultural Research, 12: 2087-2092, 2017.

MOON, P. et al. Assessment of fruit aroma for twenty-seven guava (Psidium guajava) accessions through three fruit developmental stages. Scientia Horticulturae, 238: 375-383, 2018.

MURMU, S. B.; MISHRA, H. N. The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava. Food Chemistry, 245: 820-828, 2018.

NAIR, M. S.; SAXENA, A.; KAUR, C. Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava (Psidium guajava L.). Food Chemistry, 240: 245-252, 2018.

PERDONES, A. et al. Effect of chitosan - lemon essential oil coatings on storage - keeping quality of strawberry. Postharvest Biology and Technology, 70: 32-41, 2012.

PLATA-RUEDA, A. et al. Terpenoid constituents of cinnamon and cloves EOs cause toxic effects and behavior repellency response on granary weevil, Sitophilus granarius. Ecotoxicology and Environmental Safety, 156: 263-270, 2018.

RANA, S.; SIDDIQUI, S. Comparative effect of different individual wrappings on shelf life of guava (Psidium guajava). Journal of Food Science and Technology, 55: 2935-2944, 2018.

REGNAULT-ROGER, C.; VINCENT, C.; ARNASON, J. T. EOs in insect control: low-risk products in a high-stakes world. Annual Review of Entomology, 57: 405-424, 2012.

RIZVI, S. A. H. et al. Toxicity and enzyme inhibition activities of the essential oil and dominant constituents derived from Artemisia absinthium L. against adult Asian citrus psyllid Diaphorina citri Kuwayama (Hemiptera: Psyllidae). Industrial Crops and Products, 121: 468-475, 2018.

RODRIGUES, A. A. M. et al. Physiology and postharvest conservation of ‘Paluma’ guava under coatings using Jack fruit seed-based starch. Revista Brasileira de Fruticultura, 40: 1-8, 2018.

SANGSUWAN, J. et al. Effect of chitosan beads incorporated with lavender or red thyme EOs in inhibiting Botrytis cinerea and their application in strawberry packaging system. LWT-Food Science and Technology, 74: 14-20, 2016.

SAS Institute Inc. SAS Studio 5.1: Users Guide. Cary, NC: SAS Institute Inc. 2015.

SHIRZADEH, E.; KAZEMI, M. Effect of salicylic acid and EOs treatments on quality characteristics of apple (Malus domestica Var. Granny Smith) fruits during storage. Asian Journal of Biochemistry, 7: 165-170, 2012.

SIVAKUMAR, D.; BAUTISTA-BAÑOS, S. A review on the use of EOs for postharvest decay control and maintenance of fruit quality during storage. Crop Protection, 64: 27-37, 2014.

STROHECKER, R.; HENNING, H. M. Analisis de vitaminas: métodos comprobados. Paz Montalvo. Madrid, 1967. 428 p.

WANG, L. et al. Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp. Journal of Functional Foods, 41: 183-190, 2018.

YADAV, A. et al. Toxic metals in the environment: threats on ecosystem and bioremediation approaches. In: DAS, S.; DASH, H. R. (Eds.). Handbook of metal-microbe interactions and bioremediation. Boca Raton, Flórida: CRC Press, 2017. v.1, cap. 22, p. 128-141.