Agronomic characterization and genetic parameters of hulless barley genotypes under irrigation in the Cerrado
DOI:
https://doi.org/10.1590/1983-21252026v3915347rcKeywords:
Plant breeding. Heritability. Hordeum vulgare L.Abstract
This study characterized six hulless barley (Hordeum vulgare L.) genotypes selected by the Brazilian Agricultural Research Corporation (Embrapa) barley breeding program and estimated genetic parameters of quantitative traits under irrigation in the Brazilian Cerrado. The experiment was conducted in the Federal District, during the 2020 and 2021 growing seasons, in a randomized block design with four replications. Grain yield, thousand-seed weight, plant height, lodging percentage, and days to heading were evaluated. The data were subjected to joint analysis of variance, and means were compared using Tukey's test. Significant differences were found among genotypes for all traits except lodging, indicating genetic variability in the evaluated set. Genotypic coefficients of variation were low for plant height and days to heading, and high for yield, thousand-seed weight, and lodging, indicating greater variation in these latter traits. High broad-sense heritability was observed for grain yield, thousand-seed weight, and days to heading, suggesting the possibility of significant gains with selection, while lodging showed lower heritability, indicating greater environmental influence. Genotype 295400 combined relatively high grain yield and thousand-seed weight with an intermediate time to heading, making it a promising genotype for irrigated cultivation in the Cerrado. Genotype 299555 had the highest numerical number of days to heading in both years. In general, the earlier genotypes showed greater plant height and higher grain yield.
References
BONMAN, J. M. et al. Evaluation of grain β‑glucan content in barley accessions from the USDA National Small Grains Collection. Crop Science, 59: 2078-2089, 2019.
BRASIL. Ministério da Agricultura, Pecuária e Abastecimento. Secretaria de Defesa Agropecuária. Regras para análise de sementes. Brasília, DF: MAPA/ACS, 2009. 399 p.
CALLEGARI-JACQUES, S. M. Bioestatística: princípios e aplicações. Porto Alegre,RS: Artmed, 2003. 255 p.
CARVALHO, F. I. F.; LORENCETTI, C.; BENIN, G. Estimativas e implicações da correlação no melhoramento vegetal. Pelotas, RS,: Editora UFPEL, 2004. 142 p.
CHEN, G. et al. Genetic diversity and genome-wide association analysis of agronomic traits in barley. Plants, 13: 1112, 2024.
CHOO, T. M.; HO, K. M.; MARTIN, R. A. Genetic analysis of a hulless × covered cross of barley using doubled-haploid lines. Crop Science, 41: 1021-1026, 2001.
CRUZ, C. D.; REGAZZI, A. J.; CARNEIRO, P. C. S. Modelos biométricos aplicados ao melhoramento genético. 3. ed. Viçosa, MG: UFV, 2014. 668 p.
DJELÉL, R.; NABIHA, B.; NOUREDDINE, Z. Agronomic traits and yield performance variation in hulled and naked barley (Hordeum vulgare L.) varieties for adaptation in east Algeria. Indian Journal of Agricultural Research, 54: 745-750, 2020.
FEDERIZZI, L. C.; FANTINI, A. C.; CARVALHO, F. I. F. Efeito do acamamento artificial em alguns genótipos de trigo de porte alto e baixo. Ciência Rural, 24: 465-469, 1994.
HADDAD, M. L.; VENDRAMIM, J. D. Comparação de porcentagens observadas em casos extremos de 0 a 100%. Anais da Sociedade Entomológica do Brasil, 29: 835-837, 2000.
IBGE - Instituto Brasileiro de Geografia e Estatística. Em abril, IBGE prevê safra de 299,6 milhões de toneladas para 2024. 2024. Available at: < https://agenciadenoticias.ibge.gov.br/en/agencia-press-room/2185-news-agency/releases-en/40083-in-april-ibge-forecasts-harvest-of-299-6-million-tonnes-for-2024? > Access on: May. 14, 2026.
KEMPTHORNE, O. An introduction to genetic statistics. New York: John Wiley & Sons, 1966. 545 p.
KHOBRA, R. et al. Exploring the traits for lodging tolerance in wheat genotypes: a review. Physiology and Molecular Biology of Plants, 25: 589-600, 2019.
KUMAR, A. et al. Barley grain β‑glucans: unravelling the biochemistry and functionality for human health. International Journal of Food Science and Technology, 60: e.vvaf 109, 2025.
LIU, W. et al. Determining factors for the diversity of hulless barley from the Qinghai–Tibetan Plateau. Journal of Cereal Science, 89: 102789, 2019.
MAANJU, S. et al. Deciphering the genetic diversity and population structure of barley using genome-wide SNP markers. Scientific Reports, 13: 15542, 2023.
MARTÍNEZ-SUBIRÀ, M. et al. Purple, high β‑glucan, hulless barley as valuable raw material for whole-grain products. Journal of Cereal Science, 96: 103114, 2020.
MONTEIRO, V. A. et al. Genetic parameters and morpho‑agronomic characterization of barley working collection in the Brazilian savannah. Journal of the Institute of Brewing, 124: 121-131, 2018.
R DEVELOPMENT CORE TEAM. R: A language and environment for statistical computing. Vienna: R Foundation for Statistical Computing. 2022. Available at: < https:// www.R-project.org/ >. Access on: Feb. 10, 2023.
SAYD, R. M. et al. Agronomic characterization of high-yielding irrigated barley accessions in the Cerrado. Pesquisa Agropecuária Brasileira, 52: 84-94, 2017.
SAYD, R. M. et al. Genetic parameters and agronomic characterization of hulless barley accessions under irrigation in the savanna. Revista Brasileira de Ciências Agrárias, 13: e5567, 2018.
SAYD, R. M. et al. Genetic parameters and agronomic characterization of elite barley accessions under irrigation in the Cerrado. Acta Scientiarum. Agronomy, 41: e42630, 2019.
SAYD, R. M. et al. Molecular and agronomic genetic diversity between barley genotypes under irrigation in the Brazilian Cerrado. Pesquisa Agropecuária Brasileira, 57: e02731, 2022.
SHAVETA, H. K.; KAUR, S. Hulless barley: a new era of research for food purposes. Journal of Cereal Research, 11: 114-124, 2019.
THOMÉ, R. et al. Adaptability and stability of irrigated barley genotypes in the Cerrado of the Federal District. Agriculture, 14: 1776, 2024a.
THOMÉ, R. D. et al. Genetic parameter estimates in irrigated barley genotypes in the Brazilian Savanna of the Federal District. Revista Caatinga, 37: e12037, 2024b.
VIEIRA, S. ANOVA: transformação de variáveis. 2017. Available at: < http://soniavieira.blogspot.com/2017/02/anovatransformacao-de-variaveis.html >. Access on: Feb. 10, 2023.
WANG, X. et al. Validating the contributions of stem and root traits to barley lodging in western Canada. Frontiers in Plant Science, 16: 1547207, 2025.
YU, J. et al. Effect of hulless barley flours on dough rheological properties and bread quality. Frontiers in Nutrition, 8: 785847, 2021.
ZUFFO, A. M. et al. Correlations and path analysis of second‑crop corn hybrids for grain yield. Australian Journal of Crop Science, 17: 639-644, 2023.
Downloads
Published
Issue
Section
License
Os Autores que publicam na Revista Caatinga concordam com os seguintes termos:
a) Os Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons do tipo atribuição CC-BY, para todo o conteúdo do periódico, exceto onde estiver identificado, que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista, sem fins comerciais.
b) Os Autores têm autorização para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
c) Os Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado (Veja O Efeito do Acesso Livre).




