PHOSPHATE AND POTASSIUM FERTILIZATION FOR RADISH GROWN IN A LATOSOL WITH A HIGH CONTENT OF THESE NUTRIENTS

Authors

  • Arthur Bernardes Cecílio Filho Department of Plant Production, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, Jaboticabal, SP
  • Alexson Filgueiras Dutra Department of Plant Production, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, Jaboticabal, SP
  • Gilson Silverio da Silva Department of Plant Production, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, Jaboticabal, SP

DOI:

https://doi.org/10.1590/1983-21252017v30n216rc

Keywords:

Cultivars. Phosphorus. Potassium. Productivity. Raphanus sativus L..

Abstract

The intensive cultivation of vegetables with frequent chemical fertilization may cause accumulation of nutrients in the soil. This, in turn, may reduce crop yields and damage the environment due to contamination of ground water and rivers. Thus, to increase the effects of P (0, 100, 200, 300 and 400 kg ha-1 of P2O5) and K (0, 60, 120, 180 and 240 kg ha-1 of K2O) doses on the growth and productivity of radish cultivars (Sakata 19 and Sakata 25) in a soil with high levels of these nutrients, two experiments were conducted in randomized blocks with the factors cultivars and doses arranged in a 2 x 5 factorial design with three replications. Number of leaves per plant, leaf area, shoot and root dry mass, total and commercial productivity, percentage of cracked roots and P and K contents in the plant and in the soil were evaluated. The Sakata 19 cultivar performed better than the Sakata 25 in both experiments. The fertilization with P or K did not influence the growth and the productivity of both radish cultivars. Therefore, both cultivars of radish evaluated do not need to be fertilized with P and K when planted in a Latosol with high levels of these nutrients.

Author Biographies

  • Arthur Bernardes Cecílio Filho, Department of Plant Production, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, Jaboticabal, SP
    Departamento de Produção Vegetal. Manejo cultural, nutrição de plantas e fisiologia de plantas cultivadas.
  • Alexson Filgueiras Dutra, Department of Plant Production, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’, Jaboticabal, SP
    Mestre em Ciências Agrárias e Doutorando em Agronomia (Ciência do Solo), com ênfase em manejo cultural, nutrição de plantas e fisiologia de plantas cultivadas.

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Published

24-01-2017

Issue

Section

Agronomy