Fungal contamination in Colossoma macropomum (Cuvier, 1816) from fish farms on Maranhão island

Douglainny  Barros do Nascimento; Franciely  Assunção Matão Souza; Greiciene dos Santos de Jesus; Danilo Cutrim Bezerra; Amanda Mara Teles; Nancyleni  Pinto Chaves Bezerra

doi:10.21708/avb.2025.19.3.12800

Autori

Douglainny Barros do Nascimento Professional Graduate Program in Animal Health Defense, State University of Maranhão, São Luıś /MA, Brazil. https://orcid.org/0009-0002-6900-0888 ##orcid.unauthenticated##
Franciely Assunção Matão Souza Graduate Program in Animal Production, State University of Maranhão, São Luıś /MA, Brazil. https://orcid.org/0009-0002-8288-7284 ##orcid.unauthenticated##
Greiciene dos Santos de Jesus Graduate Program in Animal Science, State University of Maranhão, São Luıś / MA, Brazil. https://orcid.org/0000-0001-8216-2334 ##orcid.unauthenticated##
Danilo Cutrim Bezerra Graduate Program in Animal Production, State University of Maranhão, São Luıś /MA, Brazil. https://orcid.org/0000-0003-2075-9914 ##orcid.unauthenticated##
Amanda Mara Teles Professional Graduate Program in Animal Health Defense, State University of Maranhão, São Luıś /MA, Brazil. https://orcid.org/0000-0002-5068-4696 ##orcid.unauthenticated##
Nancyleni Pinto Chaves Bezerra Professional Graduate Program in Animal Health Defense, State University of Maranhão, São Luıś /MA, Brazil; Graduate Program in Animal Production, State University of Maranhão, São Luıś /MA, Brazil and Graduate Program in Animal Science, State University of Maranhão, São Luıś / MA, Brazil. https://orcid.org/0000-0003-3970-7524 ##orcid.unauthenticated##

DOI:

https://doi.org/10.21708/avb.2025.19.3.12800

Abstract

The objective was to verify the occurrence of fungal contamination in Colossoma macropomum from crops in the Maranhão Island. For this, 40 specimens of C. macropomum (tambaquis) were evaluated, between males and females, in the fattening phase, from four fish farms. In a laboratory environment, muscle fragments were removed followed by the enumeration and identification of filamentous fungi (macroscopic morphology, colonial characteristics and microscopic morphology). In the enumeration, filamentous fungi were found in 67.5% (n= 27/40) of the specimens evaluated, with fungal populations ranging from 1.0 x 101 to 4.52 x 104 CFU/gram. Through microscopic morphology, associated with the macroscopic one, the genera Aspergillus sp., Penicillium sp., Paecylomeces sp. and Rhizopus sp. With the identification keys used, two species of Aspergillus were identified, A. niger and A. terreus. The last species with mycotoxigenic potential. Based on the results obtained, it was concluded that the specimens of C. macropomum analyzed showed high fungal contamination, with the identification of two potentially mycotoxigenic genera. Fish, as they constitute a nutritionally rich type of fish, endowed with intrinsic characteristics that favor their deterioration, added to the conditions in the sampled fish farms favorable to the survival and multiplication of fungi, require more effective control and inspection, which permeate the storage of the rations offered in the creations. All these precautions are aimed at eliminating the possibility of the occurrence of toxin-producing fungi, which can compromise the quality of this product of animal origin, impacting production and with inherent risks to the health of consumers.