PHOSPHORUS FERTILIZATION AND SOIL TEXTURE AFFECT POTATO YIELD

Authors

DOI:

https://doi.org/10.1590/1983-21252018v31n302rc

Keywords:

Solanum tuberosum. Sandy soil. Clayey soil. Dry matter. Phosphorus accumulation.

Abstract

Potato (Solanum tuberosum L.) is a nutritionally demanding crop, and phosphorus (P) is a nutrient that exerts a large effect on tuber yield. However, as the availability of P is influenced by soil texture, there are doubts about how P supplementation affects the growth and yield of potato plants in different soil textures. Thus, here we aimed to evaluate the effect of P fertilization and soil texture on the nutrition, growth, tuber yield, and P use efficiency (PUE) of potato plants. The experiment was conducted under greenhouse conditions in a randomized block design with a 4×2 factorial scheme and five replications. The treatments were represented by four P rates (10, 50, 100, and 200 mg dm-3 P) and two soil textures (clayey and sandy). The concentrations of P, Ca, and Mg in the leaves were higher in sandy soil, and P rates increased the concentrations of N, P, and Ca in the leaves of potato plants. Phosphorus fertilization increased plant growth, the amount of P accumulated in the shoot, and tuber yield in both soils; this trend was stronger in the potato cultivated in the clayey soil than in the sandy soil. The applied-PUE was not affected by soil texture. In the potato cultivated in the sandy soil, the taken up-PUE was reduced due to the decrease in dry matter production and an increase in P concentration in the organs of the plant with higher P fertilizer rates.

Author Biography

  • Jéssyca Dellinhares Lopes Martins, College of Agricultural Sciences, Universidade Estadual Paulista, Botucatu, SP
    Jéssyca Martins (MARTINS, J.D.L.) cursou graduação em Agronomia pela Universidade Federal Rural de Pernambuco/Unidade Acadêmica de Garanhuns (UFRPE/UAG). Na mesma instituição cursou Mestrado em Produção Vegetal. Atualmente é doutoranda na Unesp-Botucatu/SP pelo programa de Agronomia (Agricultura) no Departamento de Melhoramento e Produção Vegetal, com ênfase na área de ecofisiologia e manejo de grandes culturas em sistemas de produção.

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Published

28-05-2018

Issue

Section

Agronomy