CHARACTERIZATION AND PHENOTYPIC VARIABILITY IN NATURAL POPULATIONS OF MANGABEIRA IN THE STATE OF TOCANTINS, BRAZIL

Abstract

This study aimed to characterize three natural populations of mangabeira (Hancornia speciosa) located in parts of the Cerrado in the region of Porto Nacional, State of Tocantins, as well as to evaluate phenotypic variability in individual plants based on the physicochemical properties of their fruits. Ten genotypes were selected from each population, and 20 fruits of each genotype were collected for analysis. Fruits were analyzed for transverse and longitudinal diameters, total mass, pulp mass and yield, and number and fresh mass of seeds. Two seeds were taken from each fruit for the measurement of longitudinal and transverse diameter and thickness. Furthermore, pH and soluble solids were measured in the total pulp of each genotype. Descriptive statistics were performed on the data from morphological characterization, and populations were compared by the Kruskal-Wallis test, followed by Dunn's test at 5% probability level. The relationship between variables was estimated by the Spearman’s correlation coefficient. Phenotypic variability was verified using the principal component analysis. All three natural populations of mangabeira investigated here exhibited similar characteristics regarding fruit morphology and pH. Significant differences were detected only in the transverse diameter of the seed (Canaã had the highest value) and for total soluble solids content (Providência had the highest value). Significant correlations were found for corresponding morphological variables and pH in each population, except for several negative correlations that were observed in the Canaã population, which produced more homogeneous fruit. The Providência population presented the largest and most massive fruit. The greatest phenotypic variabilities were observed in the São Judas Tadeu and Providência populations.