IMPACT OF CLIMATE CHANGE ON PLANTS, FRUITS AND GRAINS

Resumo

Over the past few years, the increased use of fossil fuels as well as the unsustainable use of land, through the reduction of native forests has increased the greenhouse gas emissions, contributing definitively to the rise in temperature on earth. In this scenario, two environmental factors, directly related to the physiology of crop production, are constantly being changed. The first change is the increase in the partial pressure of carbon dioxide (CO2), which directly affects photosynthetic efficiency and the associated metabolic processes. The other change is the temperature increase which affects all the physiological and metabolic processes mediated by enzymes, especially photosynthesis and respiration. Therefore, this review aims to discuss the main effects caused by increased CO2 pressure and the temperature rise in the physiology, productivity and post-harvest quality of plants with photosynthetic metabolism C3, C4 and CAM. Based on physiological evidence, the increased atmospheric CO2 concentration will benefit net photosynthesis, stomatal conductance and the transpiration of C3 plants, however in hot, dry and saline environments, the C4 and CAM species present an advantage by having low photorespiration. Studies show controversial conclusions about the productivity of C3 and C4 plants, and the quality of their fruits or grains under different CO2 concentrations or high temperatures. Thus, there is a need for more testing with C3 and C4 plants, besides of more researches with CAM plants, in view of the low number of experiments carried out in this type of plants.