Histomorphometry small intestine of broiler (Cobb 500®) supplemented with 7% glycerin gross
DOI:
https://doi.org/10.21708/avb.2016.10.3.5661Resumen
The objective metrics to evaluate changes in the components of the intestines of broilers fed the diet with the addition of crude glycerin to 7% and to compare the dimensions of these components in the different intestinal portions. This research was carried out in the experimental shed in XXXXXX the poultry sector were selected 16 animals randomly, and these were divided into two groups, one without crude glycerin added to the feed (A), and another with the addition of crude glycerin to feed (B). The animals were fed until 46 days of age, were subsequently euthanized and samples taken from the duodenum jejunum and ileum for histomorphometric assessment and comparison between groups between intestinal portions. Histomorphometric evaluation of the small intestine of the two groups showed a significant difference only in the duodenum, where there was a reduction of villi length in the treatment with the addition of crude glycerin to 7% (172,08 x 132,12 µm; control and treated group, respectively). When comparing the size of the mucosa of the components of each intestinal portion was observed a gradual reduction of villi and crypt and the muscular wall in the cranio-caudal direction. It is concluded that the addition of glycerin in broiler diet reduces the duodenum villus length and the dimensions of the components of the intestinal mucosa decrease in the cranio-caudal direction intestine.Descargas
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YASON, C. V.; SUMMERS, B. A.; SCHAT, K. A. Pathogenesis of rotavirus infection in various age groups of chickens and turkeys. Pathology American Journal Veterinary Research, v. 6, p. 927–938, 1987.
BANKS W.J. Histologia Veterinária Aplicada. 2ª ed. São Paulo, Manole, 1998, 629p.
BARTECZKO, J.; KAMINSKI, J. The effect of glycerol and vegetable fat on some physiological indices of the blood and overfatness of broiler carcass. Warsaw Agricultural University Animal Science, v. 36, p. 197–209, 1999.
BATISTA, E. et al. Avaliação nutricional da glicerina vegetal semipurificada para codornas de corte. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 65, n. 6, p. 1783-1792, 2013
BAUER, A.J. Mentation on the immunological modulation of gastrintestinal motility. Neurogastroenterol Motility, v. 20, p. 81-90, 2008.
BOLELI, I. C.; MAIORKA, A.; MACARI, M. Estrutura funcional do trato digestório. In: Macari, M.; Furlan, R. L.; Gonzales, E. (Ed.) Fisiologia Aviária Aplicada a Frangos de Corte. 2. ed. Jaboticabal: FUNEP/UNESP, 2002. p. 75-95.
BONAPAZ, R.S. et al. Effects of infection with Toxoplasma gondii oocysts on the intestinal wall and the myenteric plexus of chicken (Gallus gallus). Pesquisa Veterinária Brasileira, v. 30, p. 787-792, 2010.
BRENES, A., MARQUARDT, R.R., GUENTER, W. Effect of enzyme addition on the performance and gastrointestinal tract size of chicks fed lupin seed and their fractions. Poultry Science, v. 81, p. 670-678, 2002.
CERRATE, S. et al. Evaluation of glycerine from biodiesel production as a feed ingredient for broilers. International Journal of Poultry Science, Faisalabad, v. 5, n. 11, p. 1001-1007, 2006.
CHEN S. at al. Histopathology, immunohistochemistry, in situ apoptosis, and ultrastructure characterization of the digestive and lymphoid organs of new type gosling viral enteritis virus experimentally infected gosling. Poultry Science, v. 89, p. 668–680, 2010.
CUNNINGHAM, J.G., Tratado de Fisiologia Veterinária. 3ed. Rio de Janeiro: Guanabara Koogan, 2004, 450 p.
DOZIER, W. A. et al. Apparent Metabolizable Energy of Glycerin for broiler Chickens. International Journal of Poultry Science, v. 87, p. 317-322, 2008.
EMMANUEL, B., BERZINS, R.; ROBBLEE, A.R. Rates of entry of alanine and glycerol and their contribution to glucose synthesis in fasted chickens. British Poultry Science. v. 24, p. 565- 571, 1983.
GARTNER L. P.; HIATT J. L. Tratado de histologia, Rio de Janeiro: Guanabara-Koogan, 1999. 426 p.
GUYTON, A.C. Textbook of Medical Physiology. 13 ed. Philadelphia W. B. Saunders Company, 2015, 1168 p.
HU C. H. et al. Effects of montmorilloni¬te-zinc oxide hybrid on performance, diarrhea, intestinal permeability and morphology of weanling pigs. Animal Feed Science Technology, v. 177, p. 108- 115, 2012.
MACARI, M. A fisiologia do sistema digestivo das aves (I). Aves e ovos, São Paulo, v. 15, n. 8/9, p. 12-20, 1999.
MACARI, M.; FURLAN, R. L.; GONZALES, E. (Ed.). Fisiologia Aviária Aplicada a Frangos de Corte. 2. ed. Jaboticabal: FUNEP/UNESP, 2002. p. 75-95.
PLUSKE, J. R.; HAMPSON, D. J.; WILLIAMS, I. H.,: Factors influencing the structure and function of the small intestine in the weaned pig: a review. Livestock Production Science, v. 51, p. 215–236. 1997
RODRIGUES, V. F., RONDINA, D. Alternativas de uso de subprodutos da cadeia do biodiesel na alimentação de ruminantes: glicerina bruta, Acta Veterinaria Brasilica, v. 7, n. 2, p. 91-97, 2013
ROSEBROUGH, R. W. et al. Effects of dietary energy substitutions on reproductive performance, feed efficiency and lipogenic enzyme activity on large white turkey hens. Poultry Science. v.59, n. 7, p. 1485-1492, 1980.
ROSTAGNO, H.S. Tabelas brasileiras para aves e suínos: composição de alimentos e exigências nutricionais. 3 ed. Viçosa: UFV, Departamento de Zootecnia. 2011, 252 p.
SANTIN E. et al. Performance and intestinal mucosa development of broiler chickens fed diets containing Saccharomyces cerevisiae cell wall. Journal Applied Poultry Research. v. 10, n. 3, p. 236-244, 2001.
SOUSA, C. D. et al. Sistema digestório das aves e o glicerol na dieta de frangos de corte: Revisão. PUBVET, v.9, n. 8, p. 369-380, 2013.
SOUSA, C. D. et al. Caracterização morfológica do trato gastrointestinal de frangos de corte da linhagem Cobb 500®. Pesquisa Veterinária Brasileira, v. 35, n. Sulpl.1, p. 61-68, 2015.
XIA M. S.; HU C. H.; XU Z. R. Effects of copper bearing montmorillonite on growth performance, digestive enzyme activities, intestinal microflo¬ra and morphology of male broilers. Poultry Science, v. 83, p. 1868-1875, 2004.
YASON, C. V.; SUMMERS, B. A.; SCHAT, K. A. Pathogenesis of rotavirus infection in various age groups of chickens and turkeys. Pathology American Journal Veterinary Research, v. 6, p. 927–938, 1987.
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2016-08-01
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