VERTICAL AND HORIZONTAL RESISTANCE OF F5:6 PROGENIES OF CAROTENOID-BIOFORTIFIED LETTUCE TO Bremia lactucae

Authors

  • Ana Carolina Pires Jacinto Institute of Agricultural Sciences, Universidade Federal de Uberlândia, Uberlândia, MG https://orcid.org/0000-0001-8184-5803
  • Renata Castoldi Institute of Agricultural Sciences, Universidade Federal de Uberlândia, Monte Carmelo, MG https://orcid.org/0000-0001-9406-0917
  • Gabriel Mascarenhas Maciel Institute of Agricultural Sciences, Universidade Federal de Uberlândia, Monte Carmelo, MG https://orcid.org/0000-0002-3004-9134
  • Jair Rocha do Prado Institute of Agricultural Sciences, Universidade Federal de Uberlândia, Monte Carmelo, MG https://orcid.org/0000-0002-6165-4126
  • Hamilton César de Oliveira Charlo Department of Agronomy, Instituto Federal de Educação, Ciência e Tecnologia do Triângulo Mineiro, Uberaba, MG https://orcid.org/0000-0003-0663-2167

DOI:

https://doi.org/10.1590/1983-21252022v35n413rc

Keywords:

Lactuca sativa (L.). Downy mildew. Non-specific resistance. Specific resistance.

Abstract

The use of resistant cultivars is one of the strategies for downy mildew management. The objective of this study was to evaluate the vertical and horizontal resistance of F5:6 progenies of carotenoid-biofortified lettuce to virulence phenotypes of Bremia lactucae 63/63/51/00, 63/31/19/00 and 63/63/19/00. The experimental design was completely randomized and subdivided into plots that were evaluated over time. In the plots, 12 genotypes of lettuce were used, and the subplots were monitored over time (7th to the 18th day after inoculation). For each virulence phenotypes of Bremia lactucae, a separate experiment was performed with three replicates. To select resistant genotypes, plants were inoculated with distilled water, sporangia removed from infected tissues and Tween 20. The genotypes were evaluated when sporulation appeared on cotyledonary leaves of the susceptible cultivar Solaris, verifying the proportion of necrotic and sporulated plants. There was a correlation between genotypes and times for all virulence phenotypes evaluated. Genotypes UFU-189#2, UFU-206#1, UFU-215#3 and UFU-215#14 showed vertical resistance to virulence phenotypes 63/63/51/00, 63/31/19/00, and 63/63/19/00 of B. lactucae. Horizontal resistance levels were observed in genotype UFU 206#1 for virulence phenotypes 63/63/51/00 and 63/31/19/00; in genotype UFU-66#7 for virulent phenotype 63/31/19/00; and in genotype UFU-215#10 for virulence phenotype 63/63/19/00.

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Published

20-09-2022

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Section

Agronomy