MULTIVARIATE ANALYSIS OF SOURSOP UNDER SALT STRESS AND EXOGENOUS APPLICATION OF HYDROGEN PEROXIDE

André Alisson Rodrigues da Silva; Geovani Soares de Lima; Carlos Alberto Vieira de Azevedo; Jessica Dayanne Capitulino; Hans Raj Gheyi; Lauriane Almeida dos Anjos Soares

doi:10.1590/1983-21252022v35n421rc

Authors

André Alisson Rodrigues da Silva Academic Unit of Agricultural Engineering, Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0001-9453-1192
Geovani Soares de Lima Academic Unit of Agricultural Engineering, Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0001-9960-1858
Carlos Alberto Vieira de Azevedo Academic Unit of Agricultural Engineering, Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0001-7336-1243
Jessica Dayanne Capitulino Academic Unit of Agricultural Engineering, Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0002-4135-8995
Hans Raj Gheyi Academic Unit of Agricultural Engineering, Center of Technology and Natural Resources, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0002-1066-0315
Lauriane Almeida dos Anjos Soares Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB https://orcid.org/0000-0002-7689-9628

DOI:

https://doi.org/10.1590/1983-21252022v35n421rc

Keywords:

Annona muricata L.. Saline water. Mitigation.

Abstract

The objective of this study was to evaluate, through multivariate data analysis, the effect of exogenous application of hydrogen peroxide on the photosynthetic pigments, gas exchange and growth of soursop seedlings under salt stress. The study was conducted in a greenhouse, at Federal University of Campina Grande - Paraíba. The assay was carried out from May to October 2018. The treatments were distributed in a randomized block design, in a 5 × 5 factorial arrangement, corresponding to five levels of irrigation water electrical conductivity – ECw (0.6-control, 1.2, 1.8, 2.4, and 3.0 dS m^-1) and five concentrations of hydrogen peroxide – H₂O₂ (0, 10, 20, 30, and 40 μM), with two plants per plot and four replicates. Irrigation water salinity from 1.2 dS m^-1 negatively affected the biosynthesis of photosynthetic pigments, gas exchange and growth of soursop. Application of hydrogen peroxide at the concentration of 20 μM resulted in attenuation of salt stress effects on the biosynthesis of photosynthetic pigments, gas exchange and growth of soursop. Hydrogen peroxide concentrations above 30 μM intensified the deleterious effect of irrigation water salinity on the photosynthetic pigments, gas exchange and growth of soursop.

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