Biostimulants increase the yield of greenhouse-grown tomato plants in summer under a tropical climate

Abstract

While tomatoes can be grown year-round in a greenhouse, the high temperatures of tropical climates are a limitation. As such, cooling the growing environment is key to cultivating tomatoes in controlled environments during summer, but effective cooling systems are expensive and involve high production costs. The use of biostimulants has been reported to increase yield and can mitigate the effects of high temperature on greenhouse-grown tomatoes. Our hypothesis is that biostimulants can improve tomato yield, particularly in the event of stress during cultivation. Our aim was to assess the effects of three biostimulants on greenhouse-grown tomato plants in the summer under a tropical climate. The experiment was conducted in a greenhouse on the Uberaba Campus of the Federal Institute of the Mineiro Triangle (IFTM). We used a completely randomized design consisting of a plot containing five plants, with 1.0 x 0.5 m spacing, an estimated density of 20,000 plants ha^-1, and six repetitions. The three biostimulants applied were Alquifishmel®, Booster® and Stimulate®, compared to a control (plants with no biostimulant). Production, fruit quality, yield and plant growth were assessed. All three biostimulants improved yield by more than three metric tons per hectare in relation to the control, primarily due to the larger number of ripe fruits. It is suggested that the biostimulants mitigated heat stress, promoting a larger number of fruits per truss and resulting in higher yield.