Formação de mudas de goiabeira irrigadas com águas de diferentes natureza catiônica e ácido salicílico

Claudiene Moura de  Queiroga; Geovani Soares de  Lima; Rafaela Aparecida Frazão  Torres; Francisco Jean da Silva  Paiva; Lauriane Almeida dos Anjos  Soares; Hans Raj  Gheyi

doi:10.1590/1983-21252023v36n318rc

Authors

Claudiene Moura de Queiroga Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB https://orcid.org/0000-0003-3688-1623
Geovani Soares de Lima Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0001-9960-1858
Rafaela Aparecida Frazão Torres Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB https://orcid.org/0000-0001-5266-5811
Francisco Jean da Silva Paiva Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0001-7603-4782
Lauriane Almeida dos Anjos Soares Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB https://orcid.org/0000-0002-7689-9628
Hans Raj Gheyi Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB https://orcid.org/0000-0002-1066-0315

DOI:

https://doi.org/10.1590/1983-21252023v36n318rc

Keywords:

Salt stress. Phytohormone. Psidium guajava L.

Abstract

The objective of this study was to evaluate gas exchange, biomass, and quality of guava seedlings as a function of the cationic nature of the water used in irrigation and foliar application of salicylic acid. The experiment was carried out in a greenhouse in Pombal, PB, Brazil, using a randomized block design, in a 6 × 4 factorial scheme with six cationic compositions of irrigation water [S1 - Control (supply water); S2 - Na⁺; S3 - Ca²⁺; S4 - Na⁺+Ca²⁺; S5 - Mg²⁺, and S6 - Na⁺+Ca²⁺+Mg²⁺], associated with four concentrations of salicylic acid (0, 1.3, 2.6, and 3.9 mM), with 3 replicates. Plants in control (S1) were irrigated with water of electrical conductivity (ECw) of 0.3 dS m^-1, while in the other treatments were irrigated with different types of water and had an ECw of 4.3 dS m^-1, consisting of different cations, in the form of chloride. In the seedling formation phase, guava plants were sensitive to calcic water, which resulted in a marked decrease in their growth. Stomatal conductance, transpiration, and biomass accumulation of guava seedlings were more affected by variation in electrical conductivity than by cationic nature of the water. Salicylic acid at concentrations of 2.9 and 1.9 mM increased stomatal conductance and stem dry biomass, respectively, of guava seedlings. Water with ECw of 4.3 dS m^-1 allowed the formation of guava seedlings with acceptable quality for transplanting to the field, regardless of the cationic nature of the water.

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