Irrigação com águas salinas e aplicação foliar de H2O2 altera a homeostase iônica do maracujazeiro-azedo

Jailton Garcia Ramos; Vera Lucia Antunes de Lima; Geovani Soares de Lima; kheila Gomes Nunes; Rafaela Aparecida Frazão Torres; Francisco Alves da Silva; Mariana de Oliveira Pereira; Lauriane Almeida dos Anjos Soares

doi:10.1590/1983-21252024v3712122rc

Authors

Jailton Garcia Ramos Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0003-4402-6555
Vera Lucia Antunes de Lima Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0001-7495-6935
Geovani Soares de Lima Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0001-9960-1858
kheila Gomes Nunes Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0003-1520-843X
Rafaela Aparecida Frazão Torres Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0001-5266-5811
Francisco Alves da Silva Post Graduate Program in Agricultural Engineering, Universidade Federal de Campina Grande, Campina Grande, PB, Brazil https://orcid.org/0000-0001-9042-3039
Mariana de Oliveira Pereira Department of Technology, Universidade Estadual de Maringá, Umuarama - PR, Brazil https://orcid.org/0000-0003-4243-8150
Lauriane Almeida dos Anjos Soares Academic Unit of Agricultural Sciences, Center of Agrifood Science and Technology, Universidade Federal de Campina Grande, Pombal, PB, Brazil https://orcid.org/0000-0002-7689-9628

DOI:

https://doi.org/10.1590/1983-21252024v3712122rc

Keywords:

Passiflora edulis Sims. Fruit farming. Salt stress. Plant nutrition.

Abstract

Qualitative and quantitative scarcity of water sources is a reality in the Brazilian semi-arid region and restricts the expansion of irrigated areas in this region, where high levels of soluble salts are common. Thus, it is extremely important to seek strategies to enable the production of fruit crops such as sour passion fruit. In this context, the objective of this study was to evaluate the levels of NPK, Na⁺ and Cl^- in leaf and stem tissues of sour passion fruit cv. BRS Rubi do Cerrado as a function of irrigation with saline water and exogenous application of hydrogen peroxide. The experiment was carried out in drainage lysimeters under greenhouse conditions in Campina Grande, PB, Brazil. The design was completely randomized in split plots, with five levels of electrical conductivity of water - ECw (0.6, 1.2, 1.8, 2.4 and 3.0 dS m^-1) considered plots and four concentrations of hydrogen peroxide – H₂O₂ (0, 15, 30 and 45 µM) considered subplots, with three repetitions. Sodium content in the leaves decreased when the H₂O₂ concentration of 45 µM was applied. N/P and N/Na ratios in the leaves of sour passion fruit cv. BRS Rubi do Cerrado decreased with the increase in irrigation water salinity from 2.76 and 2.03 dS m^-1, respectively. Chloride content in the leaves of sour passion fruit increased as a function of irrigation water salinity, regardless of H₂O₂ application.

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