Growth, yield and irrigation water efficiency of ‘Brs Imperial’ pineapple cultivated with plastic mulching

Authors

DOI:

https://doi.org/10.1590/1983-21252025v3812370rc

Keywords:

Ananas comosus. Soil cover. Percolation. Crop development. Water productivity.

Abstract

The use of mulch combined with drip irrigation is a common crop management technique in orchards and contributes to increasing yields while saving water. This work aimed to evaluate the effects of using plastic film mulching as soil cover and as an underground percolation barrier on the growth, yield, fruit quality, and irrigation water productivity of pineapple. Crop development, yield, fruit quality and irrigation water productivity were evaluated. The experiment was set up in a randomized block design with six replications, with a 2 x 2 split-plot arrangement for the treatments studied: With (WC) and without (NC) soil surface cover in the plots and with (WPB) and without (NPB) percolation barrier in the sub-plots. A plastic film (biodegradable agricultural mulching) was used to cover the ground and to prevent percolation. Plastic film mulching as soil surface cover reduced about nine times the water used for irrigation along the crop cycle, increased plant growth, fruit size and yield, improved fruit quality, and enhanced irrigation water productivity. The plastic percolation barrier did not significantly affect plant growth and production, but significantly enhanced irrigation water productivity.

Downloads

Download data is not yet available.

References

AOAC - Association of Official Analytical Chemists. Official methods of analysis. 12. ed. Washington, D. C.: Association of Analytical Chemistry, 1975. 1094 p.

BENGOZI, F. J. et al. Qualidades ísicas e químicas do abacaxi comercializado na CEAGESP. Revista Brasileira de Fruticultura, 29: 540-545, 2007.

BERILLI, S. S. et al. Avaliação sensorial dos frutos de cultivares de abacaxi para consumo in natura. Revista Brasileira de Fruticultura, 33: 592-598, 2011.

BRAGA, M. B. et al. Coberturas do solo e uso de manta agrotêxtil (TNT) no cultivo do meloeiro. Horticultura Brasileira, 35: 147-153, 2017.

BRITO, C. F. B. et al. Abacaxi ‘Pérola’ irrigado com água salina: correlações entre morfofisiologia-produção e estimativa da área foliar. Nativa, 9: 135-141, 2021.

CARR, M. K. V. The water relations and irrigation requirements of pineapple (Ananas comosus var. comosus): a review. Experimental Agriculture, 48: 488-501, 2012.

CHITARRA, A. B.; CHITARRA, M. I. F. Pós-colheita de frutos e hortaliças: fisiologia e manuseio. Lavras, MG: UFLA, 2005. 783 p.

COELHO, E. F. et al. Water regimes on soil covered with plastic film mulch and relationships with soil water availability, yield, and water use efficiency of papaya trees. Agricultural Water Management, 269: 107709, 2022.

FERREIRA, D. F. SISVAR: A computer analysis system to fixed effects split plot type designs. Brazilian Journal of Biometrics, 37: 529-535, 2019.

IBGE - Instituto Brasileiro de Geografia e Estatística. Produção Agrícola Municipal 2019. 2019. Available at: https://sidra.ibge.gov.br/tabela/1612. Access on: Oct. 25, 2023.

KELLER, J.; BLIESNER, R. D. Sprinkle and Trickle Irrigation. 1. ed. New York: Springer US, 1990. 652 p.

MARENGO, J. A.; TORRES, R. R.; ALVES, L. M. Drought in Northeast Brazil - past, present, and future. Theoretical and Applied Climatology, 129: 1189-1200, 2017.

OLIVEIRA, A. M. G. et al. Adubação NK no abacaxizeiro ‘BRS Imperial’ – II. Efeito no solo, na nutrição da planta e na produção. Revista Brasileira de Fruticultura, 37: 764-772, 2015.

PÁDUA, L. et al. Individual grapevine analysis in a multi-temporal context using UAV-based multi-sensor imagery. Remote Sensing, 12: 139, 2020.

PEARSON, D. Laboratory Techniques in Food Analysis. London: Butterworths, 1973. 323 p.

PEREIRA, L. S. et al. Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach. Agricultural Water Management, 243: 106196, 2021.

PÉREZ, P. G. et al. Planting densities and plastic mulching for “Smooth Cayenne” pineapple grown in an AW2 climate fluvisol soil in Veracruz, Mexico. Acta Horticulturae, 666: 271-275, 2005.

PIEROZAN JUNIOR, C.; KAWAKAMI, J. Efficiency of the leaf disc method for estimating the leaf area index of soybean plants. Acta Scientiarum Agronomy, 35: 487-493, 2013.

PINHEIRO, A. M. et al. Avaliação química, físico-química e microbiológica de sucos de frutas integrais: abacaxi, caju e maracujá. Food Science and Technology, 26: 98-103, 2006.

PY, C.; LACOEUILHE, J. J.; TEISSON, C. L. Ananás: sa culture, sés produits. 1. ed. Paris, France: Maisonneuve, 1984. 617 p.

REINHARDT, D. H. R. C.; MEDINA, V. M. Crescimento e qualidade do fruto do abacaxi cvs. Pérola e Smooth Cayenne. Pesquisa Agropecuária Brasileira, 27: 435-447, 1992.

REZZO, D. D. P. Z. et al. Fitomassa e produtividade da melancieira cultivada sob diferentes números de frutos e espaçamento de plantio. Research, Society and Development, 9: e568985795, 2020.

RIOS, E. S. C. et al. Quality of ‘Imperial’ pineapple infructescence in function of nitrogen and potassium fertilization. Revista Brasileira de Ciências Agrárias, 13: 1-8, 2018.

RUFINI, J. C. M. et al. Crescimento vegetativo, rendimento e qualidade de frutos de abacaxizeiro em lâminas de irrigação. Scientia Agraria Paranaensis, 18: 289-296, 2019.

SAMPAIO, A. C.; FUMIS, T. F.; LEONEL, S. Crescimento vegetativo e características dos frutos de cinco cultivares de abacaxi na região de Bauru-SP. Revista Brasileira de Fruticultura, 33: 816-822, 2011.

SILVA, D. C. et al. Pineapple breeding: development of new pineapple cultivars without leaf spines and resistant to fusariosis. Euphytica, 220: 1-11, 2024.

SILVA, R. R. et al. Desenvolvimento vegetativo de variedades de abacaxi na região de Bebedouro-SP. Science and Technology Innovation in Agronomy, 1: 13-21, 2017.

SILVA, T. R. G. et al. Produtividade e qualidade dos frutos do abacaxi “pérola” em função de lâminas de irrigação. Brazilian Journal of Development, 6: 40140-40152, 2020.

SINCLAIR, W. B. Principal juice constituents. In: SINCLAIR, W. B. (Ed.) The Orange: Its Biochemistry and Physiology. Riverside, CA: University of California, Division of Agricultural Sciences, 1961. cap. 3, p. 131-160.

TAIZ, L. et al. . Fisiologia vegetal, 6. ed. Porto Alegre, RS: UFRS, 2017. 888 p.

Downloads

Published

22-11-2024

Issue

Section

Scientific Article