SOIL EXCHANGEABLE ALUMINUM INFLUENCING THE GROWTH AND LEAF TISSUE MACRONUTRIENTS CONTENT OF CASTOR PLANTS
Keywords:
Ricinus communis. Acidity. Plant nutrition.Abstract
Three castor (Ricinus communis) genotypes were studied regarding tolerance to high exchangeable aluminum in the soil and the changes in macronutrient content in leaf tissue. The treatments consisted of a factorial distribution of five doses of exchangeable aluminum added to the soil (0, 0.15, 0.30, 0.60, and 1.20 cmolc dm-3) and three castor genotypes (BRS Nordestina, BRS Paraguaçu, and Lyra). The plants were raised in pots in a greenhouse. At 53 days after emergence, data were taken on plant height, leaf area, dry mass of shoot and root, and leaf tissue content of macronutrients. The most sensitive genotype was the cv. BRS Nordestina, in which the shoot and root dry weight in the highest aluminum content were reduced to 12.9% and 16.2% of the control treatment, respectively. The most tolerant genotype was the hybrid Lyra, in which the shoot and root dry weight in the maximum content of aluminum were reduced to 43.5% and 42.7% of the control treatment, respectively.The increased exchangeable aluminum affected the leaf nutrient content, and the intensity of the response was different among cultivars. The aluminum toxicity increased N, Ca, and Mg contents and reduced on P, K, and S contents. The cv. BRS Nordestina had a drastic shoot dry weight reduction associated with an intense increment in the N leaf content. Thus, the N increment was caused by a concentration effect caused by the limited growth.Downloads
References
BLANCHAR, R.W et al. Sulfur in plant material by digestion with nitric and perchloric acid. Proceedings of the Soil Science Society of America, Madison, v. 29, p. 71-72, 1963.
BRAGA, J. M. et al. Determinação espectrofotométrica de P em extratos de solo e material vegetal. Revista Ceres, Viçosa, v. 21, n. 113, p. 73-85, 1974.
BRITO NETO, J. F. et al. Absorption and critical levels of phosphorus in castor bean shoots grown in diferente soil classes. Semina, Londrina, v. 35, n. 1, p. 239-250, 2014.
BROWN, T. T. et al. Lime effects on soil acidity, crop yield, and aluminum chemistry in direct-seeded cropping systems. Soil Science Society America Journal, Madison, v. 72, n. 3, p. 634-640, 2008.
BRUNNER, I. et al. Aluminum exclusion and aluminum tolerance in wood plants. Frontiers in Plant Science, Lausanne, v. 4, p. 1-12, 2013.
CUSTÓDIO, C. C. et al. Estresse por alumínio e por acidez em cultivares de soja. ScientiaAgricola, Piracicaba, v. 59, n. 1, p. 145-153, 2002.
DOGAN, I. et al. Influence of aluminum on mineral nutrient uptake and accumulation in Urtica pilulifera L. Journal of Plant Nutrition, London, v. 37, p. 469-481, 2014.
GEORGE, E. et al. Adaptation of plants to adverse chemical soil conditions. In: MARSCHNER, P. Mineral nutrition of higher plants. London: Academic Press, 2012, p. 409-472.
MARSCHNER, P. Mineral nutrition of higher plants. London: Academic Press, 2012, p. 409-472.
GUPTA, N. et al. Molecular basis of aluminum toxicity in plants: A review. American Journal of Plant Science, Irvine, v. 4, p. 21-37, 2013.
HUE, N. V. Alleviating soil acidity with crop residues. Soil Science, Riverwoods, v. 176, n. 10, p. 543-549, 2011.
KOCHIAN, L. V. et al. The physiology, genetics and molecular biology of plant aluminum resistance and toxicity. Plant and Soil, Berlin, v. 274, n. 1-2, p. 175-195, 2005.
LANA, M. C. et al. Tolerância de plântulas de pinhão manso a toxicidade de alumínio em solução nutritiva. I: Desenvolvimento da parte aérea e sistema radicular. Synergismus Scyentifica UTFPR, Pato Branco, v. 4, n. 1, p. 1–3, 2009.
LE POIDEVIN, N. et al. Métodos de diagnósticos foliares utilizados nas plantações do grupo Booken na Guiana inglesa: amostragem e técnica de análises. Fertilité, v. 21, n. 21, p. 3-11, 1964.
LI, G. et al. Leaf chlorophyll fluorescence, hyperspectral reflectance, pigments content, malondialdehyde and proline accumulation responses of castor bean (Ricinus communis L.) seedlings to salt stress levels. Industrial Crops and Products, Amsterdam, v. 31, n. 1, p. 13-19, 2010.
LIAO, H. et al. Phosphorus and aluminum interaction in soybean in relation to aluminum tolerance: exudation of specific organic acids from different regions of the intact root system. Plant Physiology, Rockville, v. 141, n. 2, p. 674-684, 2006.
LIMA, R. L. S. et al.Crescimento da mamoneira em solo com alto teor de alumínio na presença e ausência de matéria orgânica. Revista Brasileira de Oleaginosas e Fibrosas, Campina Grande, v. 11, n. 1, p. 15-21, 2007.
LIMA, R. L. S. et al. Blends of castor meal and castor husks for optimized use as organic fertilizer. Industrial Crops and Products, Amsterdam, v. 33, n. 2, p. 364-368, 2011.
LIN, Y. H. Effects of aluminum on root growth and absorption of nutrients by two pineapple cultivars [Ananas comosus (L.) Merr.]. African Journal of Biotechnology, Lagos, v. 9, n. 26, p. 4034-4041, 2010.
MARSCHNER, H. Mineral nutrition of higher plants. 3 ed. London Academic Press, 2012. 651 p.
MATSUMOTO, H. Plant roots under aluminum stress: toxicity and tolerance. In: WAISEL, Y.; ESHEL, A.; KAFKAFI, U. Plant roots: the hidden half. New York, CRC Press, 2002, p. 821-838.
MENDONÇA, R. J. et al.Efeito do alumínio na absorção e na utilização de macronutrientes em duas cultivares de arroz. Pesquisa Agropecuária Brasileira, Brasília, v. 38, n. 7, p. 843-848, 2003.
NASCIMENTO, M. S. et al. Nutrient extraction and exportation by castor bean hybrid Lyra. Revista Brasileira de Ciência do Solo, Viçosa, v. 36, n. 1, p. 113-124, 2012a.
NASCIMENTO, A. H. C. et al. Desenvolvimento da mamoneira com diferentes níveis de calagem em um Latossolo Vermelho-Amarelo compactado. Revista Brasileira de Ciências Agrárias, Recife, v. 5, n. 2, p. 163-169, 2010a.
POSCHENRIEDER, C. et al. A glance into aluminum toxicity and resistance in plants. Science of the Total Environment, Amsterdam, v. 400, n. 1-3, p. 356-368, 2008.
ROY, B. et al. Effects of toxic levels of aluminum on seedling parameters of rice under hydroponic culture. Rice Science, Amsterdam, v. 21, n. 4, p. 217-223, 2014.
SALVADOR, J. O. et al. Influência do alumínio no crescimento e na acumulação de nutrientes em mudas de goiabeira. Revista Brasileira de Ciência do Solo, Viçosa, v. 24, n. 4, p. 787-796, 2000.
SAS Institute. SAS/STAT user’s guide. Cary, SAS Institute, 1990.
SEVERINO, L. S. et al. Método para determinação da área foliar da mamoneira. Revista Brasileira de Oleaginosas e Fibrosas, Campina Grande, v. 8, n. 1., p. 753-762, 2004.
SEVERINO, L. S. et al. Study on the effect of air temperature on seed development and determination of the base temperature for seed growth in castor (Ricinus communis L.). Australian Journal of Crop Science, v. 8, p. 290-295, 2014.
SEVERINO, L. S. et al. Calcium and magnesium do not alleviate the toxic effect of sodium on the emergence and initial growth of castor, cotton, and safflower. Industrial Crops and Products, Amsterdam, v. 57, p. 90-97, 2014.
SOUZA, L. A. C. Relação de genótipos de soja ao alumínio em hidroponia e no solo. Pesquisa Agropecuária Brasileira, Brasília, v. 36, n. 10, p. 1255-1260, 2001.
VALLE, S. R. et al. Uptake and use efficiency of N, P, K, Ca, and Al by Al-sensitive and Al-tolerant cultivars of wheat under a wide range of soil Al concentrations. Field Crop Research, Amsterdam, v. 121, n. 3, p. 392-400, 2011.
Downloads
Published
Issue
Section
License
Os Autores que publicam na Revista Caatinga concordam com os seguintes termos:
a) Os Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob a Licença Creative Commons do tipo atribuição CC-BY, para todo o conteúdo do periódico, exceto onde estiver identificado, que permite o compartilhamento do trabalho com reconhecimento da autoria e publicação inicial nesta revista, sem fins comerciais.
b) Os Autores têm autorização para distribuição não-exclusiva da versão do trabalho publicada nesta revista (ex.: publicar em repositório institucional ou como capítulo de livro), com reconhecimento de autoria e publicação inicial nesta revista.
c) Os Autores têm permissão e são estimulados a publicar e distribuir seu trabalho online (ex.: em repositórios institucionais ou na sua página pessoal) a qualquer ponto antes ou durante o processo editorial, já que isso pode gerar alterações produtivas, bem como aumentar o impacto e a citação do trabalho publicado (Veja O Efeito do Acesso Livre).