PALYNOLOGICAL ORIGIN, PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF GEOPROPOLIS COLLECTED BY MANDAÇAIA (MELIPONA MANDACAIA) STINGLESS

Authors

  • Paulo Ricardo da Silva Phytochemical Bioprospecting Laboratory, Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE https://orcid.org/0000-0002-7231-4602
  • Telma Maria Guedes da Silva Phytochemical Bioprospecting Laboratory, Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE https://orcid.org/0000-0001-5778-0384
  • Celso Amorim Camara Phytochemical Bioprospecting Laboratory, Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE https://orcid.org/0000-0001-8748-8560
  • Eva Monica Sarmento da Silva Zootechnics Collegiate, Universidade Federal do Vale do São Francisco, Petrolina, PE https://orcid.org/0000-0002-0860-2925
  • Francisco de assis Ribeiro dos Santos Plant Micromorphology Laboratory, Department of Biological Sciences, Universidade Estadual de Feira de Santana, Feira de Santana, BA https://orcid.org/0000-0002-9246-3146
  • Tania Maria Sarmento da Silva Phytochemical Bioprospecting Laboratory, Department of Chemistry, Universidade Federal Rural de Pernambuco, Recife, PE http://orcid.org/0000-0003-1887-2598

DOI:

https://doi.org/10.1590/1983-21252020v33n126rc

Keywords:

Melipona mandacaia. Geopropolis. Phenolic. Antioxidant.

Abstract

The stingless bee Melipona mandacaia (Smith 1863) (mandaçaia) is found only in the region of Caatinga, Northeastern Brazil, in the states of Bahia and Pernambuco, near to São Francisco river. The aim of the present work was to determine the botanical origin and to evaluate the phenolic content and antioxidant properties (β-carotene/linoleic acid system, DPPH and ABTS scavenging) of mandaçaia geopropolis. 25 pollen types from 15 families were identified from the 9 geopropolis samples analyzed. Phenolic compounds content varied between all the geopropolis EtOH extracts, hexane, EtOAc and MeOH:H2O fractions. The main pollens found in the geopropolis samples were from the Leguminoseae family. This identification of meliponicultural plants is extremely important because it indicates the food sources used for the collection of nectar and pollen. Our results revealed that there is a strong relation between the phenolic compounds and the antioxidant activity. These results showed that total phenols of mandaçaia geopropolis may be responsible for the antioxidant activity with evidence that it's a rich source of phenols bioactive compounds with potential health benefits.

 

Downloads

Download data is not yet available.

References

BANKOVA, V. S.; CASTRO, S. L.; MARCUCCI, M. C. Propolis: recent advances in chemistry and plant origin. Apidologie, 31: 3-15, 2000.

BARTH, O. M. Pollen analysis of Brazilian propolis. Grana. 37: 97-101, 1998.

BARTH, O. M.; LUZ, F. P. Palynological analysis of Brazilian geopropolis sediments. Grana, 42: 121-127, 2003.

CUNHA, M. G. et al. Antimicrobial and antiproliferative activities of stingless bee Melipona scutellaris geopropolis. BMC Complementary and Alternative Medicine, 13: 23, 2013.

DUTRA, R. P. et al. Phenolic acids, hydrolyzable tannins, and antioxidant activity of geopropolis from the stingless bee Melipona fasciculata Smith. Journal of Agricultural and Food Chemistry, 62: 2549-2557, 2014.

EMMONS, C. L.; PETERSON, D. M.; PAUL, G. L. Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. Journal of Agricultural and Food Chemistry, 47: 4894-4898, 1999.

ERDTMAN, G. The acetolysis method-a revised description. Sven Bot Tidskr, 54: 516-564, 1960.

FRANCHIN, M. et al. Geopropolis from Melipona scutellaris decreases the mechanical inflammatory hypernociception by inhibiting the production of IL-1β and TNF-α. Journal of Ethnopharmacology, 143: 709-715, 2012.

MATOS, V. R.; ALENCAR, S. M.; SANTOS, F. A. R. Pollen types and levels of total phenolic compounds in propolis produced by Apis mellifera L.(Apidae) in an area of the Semiarid Region of Bahia, Brazil. Anais da Academia Brasileira de Ciências, 86: 407-418, 2014.

PRIOR, R. L.; WU, X.; SCHAICH, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of agricultural and food chemistry, 53: 4290-4302, 2005.

RE, R. et al. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free radical biology and medicine, 26: 1231-1237, 1999.

SANTOS, F. A. R. Identificação botânica do pólen apícola. Magistra, 23: 5-9, 2011.

SILVA, T. M. S. et al. Chemical composition and free radical scavenging activity of pollen loads from stingless bee Melipona subnitida Ducke. Journal of food composition and analysis, 19: 507-511, 2006.

SLINKARD, K.; SINGLETON, V. L. Total phenol analysis: automation and comparison with manual methods. American journal of enology and viticulture, 28: 49-55, 1977.

SOUZA JUNIOR, U. P. et al. Geopropolis gel for the adjuvant treatment of candidiasis – formulation and in vitro release assay. Revista Brasileira de Farmacognosia, 29: 278-286, 2019.

SOUZA, S. A. et al. Characterisation of phenolic compounds by UPLC-QTOF-MS/MS of geopropolis from the stingless bee Melipona subnitida (jandaíra). Phytochemical Analysis. 29: 549-558, 2018.

SOUZA, S. A. et al. Composition and antioxidant activity of geopropolis collected by Melipona subnitida (Jandaíra) bees. Evidence-Based Complementary and Alternative Medicine, v. 2013, 2013.

TOMÁS-BARBERÁN, F. A. et al. Phytochemical evidence for the botanical origin of tropical propolis from Venezuela. Phytochemistry, 34: 191-196, 1993.

VELIKOVA, M. et al. Chemical composition and biological activity of propolis from Brazilian meliponinae. Zeitschrift für Naturforschung C, 55: 785-789, 2000.

Downloads

Published

14-02-2020

Issue

Section

Zootechnics